|1||Dining Facility Operations (TM 4-41.11 / FM 10-23-2) Click Here To Check Price|
|2||Handbook on sanitation of dining cars in operation (Vol-1): standards of sanitation for operation and maintenance of food and drink service facilities on railroad passenger cars Click Here To Check Price|
|3||The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food ... ... Best Food Service Site for Maximum Profit Click Here To Check Price|
|4||Gabby: A Fighter Pilot's Life (Schiffer Military History) Click Here To Check Price|
|5||Dining Room Attendant Work Log: Work Journal, Work Diary, Log - 126 pages, 6 x 9 inches (Orange Logs/Work Log) Click Here To Check Price|
|6||Soldier Training Publication STP 10-92G25-SM-TG Soldier’s Manual and Trainer’s Guide MOS 92G Food Service Specialist Skill Levels 2, 3, 4, and 5 April 2004 Click Here To Check Price|
|7||Soldier Training Publication STP 10-92G1-SM-TG Soldier’s Manual and Trainer’s Guide Food Service Specialist MOS 92G Skill Level 1 April 2003 Click Here To Check Price|
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Last Updated: 2021-01-14 by Makayla Prohaska